Ginger
Ginger is a powerful Ayurvedic herb known for its warming and digestive benefits.
It stimulates gastric juices, improves gut mobility, and helps relieve bloating, gas, and nausea.
The active compound gingerol has strong anti-inflammatory and antioxidant properties, helping reduce oxidative stress.
Ginger supports metabolic health, aids fat breakdown, and enhances nutrient absorption.
It is widely used for immune support, throat comfort, and maintaining healthy blood circulation.
Amla (Indian Gooseberry)
Rich source of Vitamin C, polyphenols, and tannins. Supports immunity, antioxidant defense, and metabolic health. Traditionally used for hair, skin, and digestive health. Mildly tart flavor, easily incorporated into juice. Safe for long-term daily consumption.
Harad (Haritaki)
Fruit with tannins and antioxidants. Supports digestive health and detoxification. Traditionally used in Ayurveda for gut cleansing and regularity. Enhances absorption of nutrients. Mild and safe when consumed in juice.
Baheda (Bibhitaki)
Fruit containing polyphenols and antioxidants. Supports digestion, respiratory wellness, and overall vitality. Traditionally used in Triphala formulations. Gentle on the stomach and effective for long-term wellness.
Tulsi (Holy Basil)
Leaves rich in essential oils like eugenol. Traditionally used for immunity, respiratory health, and stress support. Supports overall vitality and wellness. Easily incorporated into herbal juices.
Giloy (Guduchi)
Stem extract containing alkaloids and terpenoids. Traditionally used for immunity and detoxification. Supports stress management and daily energy. Gentle and compatible with other herbs.
Aloe Vera
Gel-derived pulp containing polysaccharides, enzymes, and antioxidants. Supports gut hydration and soothing. Traditionally used for skin health, digestion, and detox. Mild, safe, and easily absorbed when diluted in juice.